Common food allergies

Food allergies are an immune system response to a specific food protein that the body mistakenly identifies as harmful. When an individual with a food allergy consumes the offending food, their immune system triggers a range of symptoms, which can vary from mild to severe.

Common symptoms include itching, hives, swelling, gastrointestinal distress, respiratory issues, and in severe cases, anaphylaxis—a potentially life-threatening reaction. Identifying and managing food allergies is crucial, as even trace amounts of an allergen can provoke significant reactions.

Getting tested for food allergies is a straightforward process that involves either a skin prick test or a blood test, both of which can accurately identify specific food allergies. Early testing and diagnosis are essential for effective management, allowing individuals to avoid allergens and reduce the risk of severe reactions.

Here are some of the most common food allergies

Ginger Allergy

Ginger Allergy

Ginger allergies can cause reactions such as itching and swelling. Learn more about ginger and how to manage a ginger allergy.
Onion Allergy

Onion Allergy

Onion allergies may lead to symptoms like hives and respiratory issues. Discover more about onions and coping with an onion allergy.
Strawberry Allergy

Strawberry Allergy

Strawberry allergies can result in rashes and gastrointestinal distress. Find out more about strawberries and how to handle a strawberry allergy.
Salmon Allergy

Salmon Allergy

Salmon allergies might cause symptoms such as nausea and anaphylaxis. Get detailed information about salmon and managing a salmon allergy.
Celery Allergy

Celery Allergy

Celery allergies can trigger reactions like itching and swelling. Understand more about celery and how to deal with a celery allergy.

Get tested for food allergies

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